Who We Are
A mad scientist – both artist and engineer. Known for his perfection and beyond-normal ideas. Food and cooking is his tools to change the world, to raise people’s awareness about sustainability and welfare.
He has help numerous food and beverage business in various form across Indonesia. He was a lecture in Petra University Surabaya until he decide to educate people beyond walls of institution.
A natural expert – Cooking is spiritual for her, her desire is to transform people’s values toward food and the way of creating it. An adventurer for a quest of wisdom and best ingredients.
Together with Revaldi, she helped various F&B Business across Indonesia to reach their best capacity.
” Plates must visualize how nature has been treated respectfully.”