History

Started at 2013 named Revaldi – Rissa food consultant, Revood have a brief yet dramatic background. They met in a popular TV cooking competition, which they regret to be involved in. They share the same wisdom and idealism but they have different scope of expertise. Revaldi passionate to pastry and western modern cuisine and Rissa passionate to Asian cuisine. Together they aim to educate people about the true meaning of food and beverage industry and its impact.

Helping dozens of clients, they realize that they have to create a revolution in this industry although it is means applying a radical approach. At 2016 Adit join the pack and fill the gap on their service, has been a brainstorming partner since 2013 the three of them build chemistry instantly. As a market behaviorist and business development practitioner he help Revood’s clients to improve their customer experience and system.