REVOOD comes from the idea of revolution in food industry. Some may say that our methods are unorthodox, but what we trying to do as a food consultant is actually balancing between profitability and sustainability. We design your menu, system and people development strategy simply to provide the best advantages for your customers, owners and your business environment.
REVOOD comes from the idea of revolution in food industry. Some may say that our methods are unorthodox, but what we trying to do as a food consultant is actually balancing between profitability and sustainability. We design your menu, system and people development strategy simply to provide the best advantages for your customers, owners and your business environment.

Our Services

The Start Ups

The Start Ups

So many people have a dream to have their own restaurant or café, but they do not know how. We exist to help you from establishing a vision to make it alive. 

The Improvement

The Improvement

A restaurant is a never-ending story. There are always a room for improvement, this what make the business grow. Customer always long for a new experience.

The Start Ups

a tailored project

Let us know your problems and we can provide a custom program suitable to your business situation and needs.

” Food business is all about food, quality and sustainability come from low and slow process.”

– Dominic Revaldi